This small restaurant is always crowded. They make great kabob, shawarma, felafel and other rolls. Yes, I have been to better middle-eastern restaurants (in California, Michigan and Houston) but in Philadelphia, this would among the best. I like the food quality. The prices are very affordable. The owner who is usually there in the back is extremely friendly - the way only middle-eastern can be. It is usually hard to find a sitting spot. The place is always filled with student and other health conscious folks. They are closed on Mondays as I remember. This is a must place to visit if you are looking for healthy low cal but tasty Labanese food - as they say "Prophets ate this food in the holy land"
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