We showed up on Saturday night at 9:00 pm without a reservation and were lucky enough to get a table. We had the grilled calamari (usually we have this fried, but this is actually our favorite way to have it now) I had at shrimp and crab meat linguine in a red sauce. It was light enough that i did get stuffed in one fork full but there was a good portion size. The shrimp were large and grilled; there was a good amount a loose crab meat in the dish. We will definitely go back. They also have a full bar.
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