This is for their Sunday brunch.
We made the reservation over the phone last week (opentable says everything is booked, but when we called, they are still able to accept our reservation)
It is located right across the dog park, and the hostess seats up by the window for a nice view.
There are several food stations in the dining area, the appetizer table has about 20 different dishes; small plates but very well made. I like various salad; the pork slider is also very nice. The raw bar is right beside it, not a big oyster fan, so only tried smoked fish and some cocktail shrimp, nothing to write home about. There is also a desert table with about 10-15 selections, all looks very nice and tastes good (only if we are not so full when it's time to try the deserts.).
The hot food section are in the kitchen; there are various meat stations (lamb, scallop sausage, glazed salmon, etc) and about 10 hot dishes like crispy duck (very tasty). The chocolate fountain and liquid nitrogen station (where they freeze some desert) are also there.
Over all, the appetizer, the desert are all top notch; the hot food is OK but not great. The service is very good, all the servers are very attentive and helpful. Not a brunch I will go every week due to the price, but definitely once in a while.
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