Behind the door I entered a new world and unbeknownst to me I made reservations at the Le Bar and not the restaurant. Dining by myself I did not want to dine at the in the bar area. Once we settled and I re-booked a reservation at the restaurant. I was seated and thoroughly enjoyed my dinner of Foie Gras and Cochon de Lait before the ballet.
Adam was great and kept a watchful eye on my dining experience and I will be back with friends to enjoy the chef tasting menu.
If you own or manage Le Bec Fin, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.