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“Inconspicuous” 4 of 5 stars
Review of Le Bec Fin - CLOSED

Le Bec Fin
1523 Walnut St, Philadelphia, PA 19102-3001 (City Center West)
(215) 567-1000
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Price range: $40 - $120
Cuisines: Belgian, French
More restaurant details
Restaurant details
Good for: Romance, Large groups, Doing business, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Late Night, Dessert
Dining style: Casual Dining
Neighborhood: City Center West
Cross street: On Walnut between 15th and 16th
Transit: PHLASH, Septa Bus, Regional Rail Suburban Station,
Orlando, Florida
Top Contributor
383 reviews 383 reviews
242 restaurant reviews
Reviews in 80 cities Reviews in 80 cities
104 helpful votes 104 helpful votes
“Inconspicuous”
4 of 5 stars Reviewed May 11, 2013

Behind the door I entered a new world and unbeknownst to me I made reservations at the Le Bar and not the restaurant. Dining by myself I did not want to dine at the in the bar area. Once we settled and I re-booked a reservation at the restaurant. I was seated and thoroughly enjoyed my dinner of Foie Gras and Cochon de Lait before the ballet.

Adam was great and kept a watchful eye on my dining experience and I will be back with friends to enjoy the chef tasting menu.

  • Visited May 2013
    • 3 of 5 stars Value
    • 3 of 5 stars Service
    • 3 of 5 stars Food
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201 reviews from our community

Visitor rating
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Japanese first
  • Spanish first
  • Any
English first
margate, nj
Contributor
20 reviews 20 reviews
18 restaurant reviews
Reviews in 9 cities Reviews in 9 cities
4 helpful votes 4 helpful votes
“Top of the line still”
5 of 5 stars Reviewed May 7, 2013

Went to le bec fin this past Friday for a family friend's 82nd birthday. I had been to this restaurant several times in it's prime when Georges Perrier was at the helm and really didn't have that kind of expectation, but I was really surprised how great it was! Service was friendly and detailed. Food was fabulous start to finish, and paired well with wines by the sommelier. The room is still beautiful, highlighted by those famous chandeliers. I really hope they can make it under Nick Fannucci, because it's great to have a special occasion place in Philadelphia like this has always been. To capture the magic of Perrier's Le Bec Fin just isn't possible-but a great goal to shoot for

  • Visited May 2013
    • 4 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
NYC
Senior Contributor
27 reviews 27 reviews
11 restaurant reviews
Reviews in 18 cities Reviews in 18 cities
29 helpful votes 29 helpful votes
“Disappointed with the new style & management”
2 of 5 stars Reviewed May 5, 2013

While I embrace change and appreciate how competitive the restaurant industry is, I feel that Le Bec has gone from a dining experience that seemed effortless on staff, and now having bright but unseasoned staff. With such beautiful surroundings and the hopes for an elegant and special evening, Le Bec has taken a dive from where it used to be. The creativity of the food is commendable, but I preferred the old style consistency as well as the dessert cart filled with wonderful choices. The price of the meal wasn't commensurate with the experience, sadly.

  • Visited May 2013
    • 2 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 3 of 5 stars Service
    • 4 of 5 stars Food
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Wilmington, Delaware
Reviewer
5 reviews 5 reviews
Reviews in 4 cities Reviews in 4 cities
3 helpful votes 3 helpful votes
“Brunch at Le Bec Fin”
5 of 5 stars Reviewed April 29, 2013

This past Sunday we had brunch at Le Bec Fin in Philadelphia and it was very special. The service and attentiveness of the staff alone made it special, but the food knocked the ball out of the park. I've never had salmon that had been cured for as long as they do it. It was delicately layered between thin crepes and cream cheese. it cut like butter and had such a mild yet flavorful taste and finish. My wife's salad with shrimp was great, but her omelet was so well done. I'm not prone to over the top reviews, but if you are debating a lunch with business clients or a special evening with your honey, go here. And there is a fellow named LeRoy, originally from the Caribbean, who kept stopping by and attending to us. Just so friendly and made us feel very welcome.

  • Visited April 2013
    • 4 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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North Carolina, USA
Senior Reviewer
6 reviews 6 reviews
Reviews in 6 cities Reviews in 6 cities
3 helpful votes 3 helpful votes
“Gastronomie Extraordinaire”
5 of 5 stars Reviewed April 8, 2013

One of the absolute best lunches of my life was consumed at Le Bec Fin on a recent Saturday. Everything you would expect from such a fine dining establishment was present -- a beautiful, traditional salle a manger; professional, efficient and attentive service; and delicious, well-presented courses. But there were also numerous extra touches which turn all of those qualities into a truly memorable meal, which I will leave to the reader's imagination so as not to place an unreasonable burden upon the restaurant in future -- other than to say what a pleasure it was to have a pair of conversations with the incredibly personable owner (and former General Manager of The French Laundry), Nicolas Fanucci (an Italian surname, perhaps, but he is all French).

Since Michelin rightly concluded long ago that a star should be awarded based solely upon the quality of the food itself, allow me also to say that the sunchoke (Jerusalem artichoke) veloute was fabulous, the Hudson Valley foie gras surpassed most of what I've had throughout France, and the guinea hen was as moist, tender and flavorful as a poultry dish could possibly be. Hey, Philadelphia -- instead of going to a ballgame or a museum on a fine Saturday afternoon (or most any other time), consider Le Bec Fin for a dining event worth savoring for a long, long time to come.

  • Visited March 2013
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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