This past Sunday we had brunch at Le Bec Fin in Philadelphia and it was very special. The service and attentiveness of the staff alone made it special, but the food knocked the ball out of the park. I've never had salmon that had been cured for as long as they do it. It was delicately layered between thin crepes and cream cheese. it cut like butter and had such a mild yet flavorful taste and finish. My wife's salad with shrimp was great, but her omelet was so well done. I'm not prone to over the top reviews, but if you are debating a lunch with business clients or a special evening with your honey, go here. And there is a fellow named LeRoy, originally from the Caribbean, who kept stopping by and attending to us. Just so friendly and made us feel very welcome.
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