I think I went to their second location but, my god, this place just served me the biggest plate of brunch I've ever witnessed....and it was good.
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I think I went to their second location but, my god, this place just served me the biggest plate of brunch I've ever witnessed....and it was good.
Oh my goodness!!! My family and I ate at Sabrina's on Easter morning while on a visit to Philadelphia. We made sure to arrive before 9 am to beat the crowds. Everything was just superb! When our server brought our food to the table (rather quickly, I might add) all our eyes widened as our mouths dropped. My son and daughter (ages 6 and 4, respectively) shared a pancake breakfast special. All four of us could have eaten the one dish. Be sure to come hungry. I ordered the Caramelized Stuffed Challah French Toast which could not have been more perfect! My husband ordered an egg dish from the breakfast specials. There was not one morsel left on his plate!! I am not ashamed to say that after tasting my son's chocolate milk, I ordered one for myself. Even the chocolate milk is better here! Perhaps for our next visit to Philadelphia we will go for dinner, as the dinner board was next to us. Every choice sounded amazing. I will be thinking about our experience until the next time!
Jeaneen
New Jersey
Morning Glory has been my mainstay since moving to Philly 7 years ago. But upon a recent visit, MG was closed for renovations, so I went to Sabrina's as a plan b. It was my lucky day!
Egg white, turkey bacon, spinach fritatta -- amazingly tasty. Le bus multigrain bread was bangin' and the coffee was great.
Too bad it takes about two hours to get a table on the weekends. For that reason alone, I won't go back anytime soon.
There is a trick to not waiting in line for a table on a nice weekend day, but I'm not telling it here! This is hands-down my absolute favorite weekend brunch location. Now that I live in DC, I dream about this place. If you haven't been, go! RIGHT NOW.
pretty tasty...though home fries should not only be salted but sauteed in salted butter...maybe that's just me.
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