A lot of the reviews on this site make the Red Owl Tavern sound like it is mostly for breakfast or drinks. But I have had dinner there 3 times and have really enjoyed myself each time. The cuisine is distinctive, particularly strong with regard to meats. My favorite items were the house-made sausages (an appetizer), the pork confit (an entree), the lamb shank (also an entree), and the venison with dried fruits and port wine-braised cabbage (again, an entree). Also worth noting are two of the salads, one with port wine roasted pears and the other a frisee. My only complaint is the wine list, which compared to the food is pretty unimaginative and a bit overpriced.
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