This restaurant certainly exceeded our expectations. It is a self-described "chop house" featuring steaks and various chops of meat, neither of which have a place in our diets. However, the menu is more extensive than we had expected and offered some great seafood options. We had monkfish and seared tuna - both immaculately fresh and nicely prepared. We didn't drink but the cocktail offeringsand beer/wine selections won't disappoint. The service was warm and professional and we appreciated the active involvement of the manager assuring that we were having a good experience. They also accommodated us as walk-ins at 7:30 on a weekend evening.
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