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“Just awful” 1 of 5 stars
Review of Reserve Restaurant Bar & Lounge - CLOSED

Reserve Restaurant Bar & Lounge
123 Chestnut, Philadelphia, PA 19106
2159646262
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Price range: $0 - $80
Cuisines: American
Dining options: Breakfast/Brunch, Reservations
Restaurant details
Dining options: Breakfast/Brunch, Reservations
1 review
“Just awful”
1 of 5 stars Reviewed August 25, 2012 via mobile

Went there on a Friday night with a decent size group of guys and we were extremely disappointed. We ordered a round of drinks and cigars and after 30 minutes we were still waiting. We then spoke to the manager and he was indifferent so we left. The place was empty and we couldn't get a drink. Just a very disappointing experience.

    • 1 of 5 stars Value
    • 1 of 5 stars Atmosphere
    • 1 of 5 stars Service
    • 1 of 5 stars Food
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17 reviews from our community

Visitor rating
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
PHILADELPHIA
Top Contributor
179 reviews 179 reviews
132 restaurant reviews
Reviews in 60 cities Reviews in 60 cities
43 helpful votes 43 helpful votes
“Enjoyable dinner”
3 of 5 stars Reviewed August 4, 2012

As a Philadelphia "foodie," we know the restaurants in this town. I think that's why we're always on a diet :). Anyway, Reserve is a nice steakhouse to add to the six or seven others in town. The atmosphere (originally a beautiful bank) was nice, the staff couldn't have been more attentive and the kitchen did a nice job with the many things we ordered. The price was right for the level of the restaurant. I think you will enjoy your experience Olde City spot as much as we did.

  • Visited August 2012
    • 3 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 3 of 5 stars Food
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New York
2 reviews
2 helpful votes 2 helpful votes
“What a disappointment”
1 of 5 stars Reviewed May 25, 2012

I had a group of 12 people at Reserve. The restaurant is beautiful and we were looking forward to some great steaks...what a disappointment! The steaks were overpriced and over cooked. Even when I sent mine back for being overcooked, the next one came back even more well done. It was half price wine night but the waiter forgot to deduct the discount off the bill until I brought it to his attention. Service was very slow. We had to ask for bread 4 times until they finally brought it nearly 30 minutes after asking. I will never go here again.

  • Visited May 2012
    • 1 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 1 of 5 stars Service
    • 1 of 5 stars Food
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Philadelphia, Pennsylvania
Top Contributor
223 reviews 223 reviews
179 restaurant reviews
Reviews in 34 cities Reviews in 34 cities
175 helpful votes 175 helpful votes
“All sizzle, little substance”
2 of 5 stars Reviewed May 24, 2012

Stunning old bank building located in Old town Philadelphia. The venue is majestic and very tastefully done. That's where the good news stops. A myriad of issues that should not exist for a restaurant open barely 3 months. Worn dirty menus, dirty glasses, mostly out of stock wines from an already tiny california specific wine list, untrained slightly arrogant wait staff, cigar bar without proper ventilation, expensive prices, mediocre and limited food menu. All in all very dissapointing and at $100 per head extremely expensive. If they do not get their act together real fast there is little doubt they will not survive. There are just too many other good steak house restaurants in Center City.

  • Visited May 2012
    • 1 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 1 of 5 stars Service
    • 2 of 5 stars Food
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philadelphia
Contributor
18 reviews 18 reviews
13 restaurant reviews
Reviews in 10 cities Reviews in 10 cities
14 helpful votes 14 helpful votes
“So many other places to go”
1 of 5 stars Reviewed May 10, 2012

I have been in this space several times before in other culinary incarnations. Bar is comfy and bartenders are attentive. Lotsa sports on the TVs and music ever present. You can't get away from the din, however, and the space is large and unforgiving and loud, made worse by the groups of customers there for the expense account dinner. Then there is the tobacco smell that should not be detectable from the cigar bar in back.
And then I come back to the fact that this is supposed to be a restaurant that is flouting its beefy cred with standards such as filet mignon and New York strip with kitchy variations such as the American or Australian. Go online for the particulars. But that's as far as you should go.
The food was terrible starting with the seafood sampler. Tired, bland way pre-cooked half tiny lobster tail, several water-logged shrimp, lifeless crab lumps, anemic oysters/clams. Mediocre salads followed. I then had the 10 oz New York strip that was tough and thin in spite of the correct doneness. Everything was salty, salty, salty to boot. Finally, they were out of the flourless chocolate cake and apple dessert on a barely attended Thursday night.
With so many other great choices in this city, why would you open a place like Reserve much less patronize it. No new ideas, bad food, etc. Skip it.

  • Visited May 2012
    • 1 of 5 stars Value
    • 3 of 5 stars Service
    • 1 of 5 stars Food
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