Straightforward menu, interesting specials, great atmosphere, personable service and a no-fee BYOB to boot - all without needing to get on 76, find parking in South Philly, or deal with the hipster foodie crowd.
Reasonably priced, plenty of parking, understated, unassuming - focusing on execution and squarely hitting the mark.
Chef Franco went table to table checking the quality of the food at one point, seeming to know most of the diners from previous visits - I'm apparently not alone in thinking that this place is worthy of regular return visits.
No surprise there, I'd suggest reservations if you're going on a weekend.
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