My daughter and I went to Heirloom last night and enjoyed everything on our plates. We started off with a Little Gem Salad for her and the Crabcake over Shrimp Gumbo for me. I had a small taste of her salad and it was pretty good. The Gumbo was OK, with too much tomato for my taste, and I like tomato. For entrees I chose the Sea Bass & Scallops and she opted for a really good Short Rib dish. I enjoyed my choice and was happy the chef is very good with seafood, since I really don't like over-cooked seafood. We shared a donut dessert that we both liked. My biggest complaint with the restaurant is the noise level, which made it difficult for normal conversation. I never understand why, when a restaurant is noisy under normal conditions, why they insist on having loud music in the background to make it that much louder?
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