Tashan is a game-changing fusion Indian restaurant. Here is why I enjoyed it:
1) Phenomenal Food: The flavor and freshness of the food here is REMARKABLE! In fact, I have never seen a menu like theirs. Everything from the level of spices, texture, smell, was just perfect! On our visit, he had;
+ Kobe Chopin Kebob Roll
+ Mangalorean Sausage Roll
+ Shikari Vermont Quail
+ Muscovy Duck
+ Chilka Lake Red Snapper
OF SPECIAL ATTENTION:
Crème Brulee with Gulab Jamun: this desert deserves to be patented! Wow! It's simply unbelievable
2) Stunning Ambience: Feels like you're at a top lounge/restaurant in Paris or Vegas and not Philly. It's outta control! The attention to detail at this restaurant is amazing. The combination of ultra-chic furniture + super modern bathrooms + elevated bar + uplifting lounge music is all very well done. Great taste and I am sure it cost a fortune!
3) World-class Service: Can't say enough here. Super attentive to us. Took time to explain the preparation of each dish and the food arrived fast. You'd think you're on some Top-Chef TV show...crazy over the top! BTW, great place to impress a date and/or business meeting.
Why Game Changing ???
Munish Narula is the owner. He's a Wharton alum and former Investment Banker from CSFB. He did extensive research and travelled the top cities - across the world - as he formed the concept for Tashan. He's proven himself in Philly, which is an extremely hard market to do so! Now, he has plans to take this national in select cities. Tashan is a completely new way to think about Indian cuisine! I wish Munish and his staff all the best of success!
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