Everything about The Dandelion says, "food and ambience matter." We loved both the upscale British pub feel and the menu that was interesting without being odd. The curry deviled eggs, the Welsh Rarebit and the pickled beetroot were are all tasty. The cask conditioned ales were a great reminder that beer should never be "ordinary." Entrees were updated versions of pub food. My fish and chips were perhaps the best I've ever eaten.
It was a great meal; we'll certainly be back.
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