We were very disappointed. Waited a very long time to be served and for the food. The appetizers were barely edible, especially the calamari. The real shocker though came when they served us the soups, the salads, and the pasta: they were salty to the point of vomiting, as if someone was running wild in the kitchen with a giant bottle of salt spoiling dishes. The staff did not seem surprised and swiftly replaced the dishes. Later on, someone whispered to us that actually the Chef had recently left and since then an apprentice with questionable qualifications was running the kitchen. It was astonishingly bad especially for a Garces restaurant. Best of Philly 2012 ???
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