We were directed to the Public House by the staff at the Sheraton on the last evening of a long conference. We went fairly late for dinner but early for the "club crowd" and were seated promptly. Our server was helpful and friendly, apologized for being out of a couple of items and suggested replacements. The flat iron steak salad was done perfectly, and a side of sauteed spinach was delicious. Beers are little pricey- $8 for a bottle of Dogfish Head 90 minute- but with a 20% off coupon from the hotel, definitely worth it. Dessert was good- cookie dough smash- but would have been better with hot fudge instead of chocolate syrup. Would go back again when in the area. Easy to get to from downtown hotels.
If you own or manage Public House Logan Square, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.