OMG, this is seriously excellent food, from the interesting cocktails (and if you want something else you can have it), appetizers and entrees to inventive desserts. I only wish it were closer to home so I could go more often. OK, a bit better than Parc and Caribou Cafe. The grilled sardines were perfectly seasoned and paired with roasted red pepper, the snails were in marrow butter, much more subtle than garlic. The beef daube was very tender and in a very rich gravy, the rabbit was also tender in white wine sauce. I have never had a better apricot tarte, and never lemon verbena ice cream; the sorbets were white peach, strawberry and cassis, all very intense. Much cheaper than a trip to Paris!
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