Kanella is a cozy Greek/Cypriot BYOB with excellent food, service and atmosphere. The menu gives you a chance to order things not seen elsewhere (at least not in Philadelphia), so take advantage of the opportunity. Starters we got and highly recommend are lamb dumplings and bureki, which is tasty phyllo dough packed with Greek goodies and served with honey. For main courses we tried goat stew (mild and delicious), and an unusual tortelloni preparation that came with a sauce so good we asked for extra bread to sop it up with. The desserts were equally enticing, although due to the bread we scarfed up earlier, we decided to be good and shared just one dessert. A bonus was our server, John, who entertained us with his enthusiasm for Kanella, as well as guided us to the right choices.
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