The food is clearly excellent. The chefs tasting menu was both plentiful, varied and creative. The 6 hour roasted lamb simply divine. having said that the wine list is exceptionally small and totally biased to expensive israeli and lebanese wines. They need to vary that up somewhat as some of those wines are simply not world class and there would be better pairings for their wonderful food if they offered better choices. I have little doubt the sommelier is up to that so long as the will and funds are there.
The service was both knowledgeable and attentive, albeit a little rushed and haphazard at times. The one big issue are the tiny, tiny tables positioned right next to your neighbor or in the walking aisles. In addition there was no covering for the table and that meant that unless its super cleaned and sanitized between diners it really is unacceptable. We kept getting bumped by the passing waiters and were totally part of the conversation from the rather loud table next to us. Not what should happen and that needs be addressed if the ambience/experience is to match the food.
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