We had the restaurant practically to ourselves on the early May evening that we went. We ordered the special which was halibut wrapped in kale and served on a bed of shiitake mushrooms. It was incredible and was only enhanced by the unexpected muse at the beginning of the meal (a tiny butternut squash soup) and palate cleansing melon sorbet with cracked pepper between the appetizer and the main course. Pots de creme was the perfect finish to a perfect dinner. The waitress was very friendly and helpful. The restaurant had a comfortable, casual feel and the view of the cove from our table was perfect.