The food here is tasty, sublime and not to fussy. Joe sources only local ingredients from the Island whenever possible so you will never have the same meal twice. The menu is constantly changing with the season. Local, fresh and delicious food is always on the menu. Jaime makes the best desserts ever so save room.
I am partial to the sweetbreads and find myself asking for two orders. My friend is in live with the pan fried blau oysters also a tasty treat.
The deck is now open for dining and lap blankets are at the ready so there is never a reason not to sit on the deck and have share a bottle of wine and some delightful plates.
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