We had dinner at Emeril's during our 20th anniversary trip. I told them it was a special occasion when we made reservations, so they accommodated my request for a quiet table location. The food was great. We shared cheese and meat platter for an appetizer. It's a very generous serving, including a bowl of olives, an artichoke salad and bread sticks, and the "chef selection" cheeses and meats were fresh and very tasty.
For the main course, I had shrimp with porcini ravioli, and this truly was the best ravioli dish I've ever had (and I eat Italian all the time, living in NJ). They melt in your mouth and are bursting with mushrooms. My husband had veal piccata, normally a standard dish, but the sauce and vegetables made it truly special.
We had spiked coffee/chocolate for dessert, and when we ordered pana cotta cake, it came with a little candle and Happy Anniversary written in chocolate sauce on the plate. That was really sweet and made our evening special. Thank you, Emeril's!
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