Although Bolete is in Bethlehem, Pennsylvania, it draws diners from a wide area. It is worth the drive and even an overnight stopover in Bethlehem. Beautiful old stone former stage coach stop over 300 years old - but the food is perfect for today. A unique surf and turf appetizer was oysters and carpaccio. Another appetizer of smoked trout with a variety of mushrooms, including a purée of porcini that was heavenly. We have a hard time deciding on main courses and settled on rabbit loin wrapped in bacon and a duck breast/duck confit entree. Both were delicious. The owner are a couple with a long restaurant background, he in the kitchen and she in the front of the house.
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