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“A chance to cool off” 4 of 5 stars
Review of Wrangler Steakhouse at the Furnace Creek Ranch

Wrangler Steakhouse at the Furnace Creek Ranch
Highway 190, Death Valley Junction, Death Valley National Park, CA 92328
760.786.2345
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Cuisines: Steakhouse
Dining options: Dinner
Restaurant details
Dining options: Dinner
London ,England
Senior Contributor
34 reviews 34 reviews
12 restaurant reviews
Reviews in 16 cities Reviews in 16 cities
16 helpful votes 16 helpful votes
“A chance to cool off”
4 of 5 stars Reviewed September 19, 2012

This was the coolest place around with water sprays on the veranda to get you in the mood before dinner.
Food was good service was great by Paul.

Visited September 2012
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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168 reviews from our community

Visitor rating
    34
    57
    41
    18
    18
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • Dutch first
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  • Spanish first
  • Any
English first
Berkshire
Senior Contributor
42 reviews 42 reviews
15 restaurant reviews
Reviews in 25 cities Reviews in 25 cities
39 helpful votes 39 helpful votes
“Best steak of entire holiday!”
5 of 5 stars Reviewed September 6, 2012

Great restaurant, very attentive friendly staff. They bought a plate with 3 different steaks on to show you which one was which, something that our boys found very useful.
After our holiday the boys voted Death Valley steak the best! The chocolate pudding was also delicious.

Visited August 2012
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Barnsley, United Kingdom
Top Contributor
101 reviews 101 reviews
60 restaurant reviews
Reviews in 47 cities Reviews in 47 cities
108 helpful votes 108 helpful votes
“Excellent service coupled with tasty but expensive food”
3 of 5 stars Reviewed September 1, 2012 via mobile

Only stayed at the ranch for the one night and chose to eat at the steakhouse. Decor is pretty basic and possibly as we were eating early the restaurant was very quiet so no atmosphere. Service was very good and we were looked after by a polite and efficient guy. I ordered pasta and sea scallops, partner had chicken. Both were well cooked and good sized portions. Only real negative comment is once again cold plates...... Does no one warm plates in the USA anymore? I'm guessing some guest got slight burnt once 10yrs ago and sued! Slightly over priced but given the location this is pretty understandable.

    • 3 of 5 stars Value
    • 2 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 4 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Liverpool, United Kingdom
Top Contributor
127 reviews 127 reviews
40 restaurant reviews
Reviews in 54 cities Reviews in 54 cities
87 helpful votes 87 helpful votes
“Expensive”
4 of 5 stars Reviewed August 12, 2012

Good food but quite expensive so be prepared. They also add the gratuity fee on automatically which I dont like because I want to be able to add what I feel the service deserves - it does tell you this on the menu so it wasnt a surprise and didnt put us off.

Visited June 2012
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Contributor
19 reviews 19 reviews
6 restaurant reviews
Reviews in 12 cities Reviews in 12 cities
13 helpful votes 13 helpful votes
“excellent food”
5 of 5 stars Reviewed August 6, 2012

Loved this restaurant. The food was well presented and there was a good choice considering the restaurant is in death valley.

Visited July 2012
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