Have been dining here since Wiley opened this place far from the friendly confines of Yellow Springs. Not a fine dining experience by any means but always good, sometimes interesting, has never been disappointed. The weekend brunches are worth some travel time and a wait because of the diverse offerings that are well-prepared at a reasonable price. When in season, fried green tomato sandwich is outstanding. Grits and shrimp pretty much as tasty as it can get
If you own or manage Meadowlark Restaurant, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.