I have eaten here several times now, so this is a compilations of visits. I should start by saying that I absolutely love Turkey and have been there several times, so I really want this place to improve - as it is now, it's average. Overall the service has been good, especially my last visit which was dinner.
We enjoyed the appetizer menu, all of them were good, the hummus is fine, but they do not have any pita bread, for anything on the menu including the kebobs. If you ask for it, you get a tortilla - no I'm not kidding. They have some rustic thick bread for dipping in the hummus and the oil and it is excellent, but really I want some great pita bread. If they could do the "tongue" bread that they make near Adana with cheese and garlic, I'd eat there every week....but alas all you get it a thin crisped up tortilla...crazy. Maybe because upstairs is the Mexican restaurant?
I was really disappointed in the Adana kebob and will not order this again, ever. The sides are all very plain and not all that flavorful really. Fortunately we ordered the full spread of appetizers so I wasn't starving. I didn't finish the kebob or the rest of the plate for more than three bites and gave it away to a friend as a doggie bag. I ordered baklava for desert and it was also just average to below average. The other deserts looked better and I'll try something else next time.
I will eat there again I'm sure, mostly because someone else picks it to try. I enjoyed the wine selection and the appetizers altho they should add an olive plate to the menu, and fix the lack of pita bread. I will probably just order appetizers wine and dessert next time, sounds like a good plan. I really hope they improve.
The atmosphere is very nice, and here is where I give it an above average score. Inside there are alcoves along the sides that make dining very very pleasant. They have a covered outside dining area that is very nice as well - great in warm weather.
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