Quaint establishment and greeted warmly as soon as we entered. Seated promptly, greeted warmly, and introduced to the evenings menu. Started with the house special ravioli with truffles and cheese. Exceptional. My wife had the filet which was delicious. An excellent cut, cooked perfectly, and the reduction sauce was perfect. I had the sea bass which was generous and again cooked perfect. The pear and apple spinach salad we started with was also excellent.
Did not have room for desert so took one home, again scrumptious. Had a very good and resonable bottle of champagne with the meal.
Service was excellent and friendly.
Can't wait to go back.
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