My wife had read an article in Sunset Magazine about this business. This is a place where you shuck your own oysters and steam your own clams. I stocked up with oyster knives, cooking pots and a butane stock and with friends we drove to Ventura on a warm Saturday afternoon. We entered the State Beach park and drove to the far end of the parking lot. Here was a Trailer and several picnic tables and bbq stands. We ordered oysters and clams. They were large and very tasty. It was fun to steam our own clams in a broth with wine we had pre-made.
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