Several dishes on the menu have become favorites of mine and of friends. I nearly always order the Kibbe platter, and, if there are several of us, I get the hummus as an appetizer. One friend prefers a gyro sandwich, accompanied, if he's hungry, with a greek salad. My husband sticks with the shish-kabob combo platter, and the lentil soup is popular with him and other friends. Vegetarians don't have trouble finding things to order here, either. As a concession to El Paso tastes, many of the dishes are accompanied by a very spicy green relish (my guess is fresh jalapeños are a major ingredient).
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