My husband and I love this place! The food, mainly Italian, is fantastic. There is a wine cellar and walk-in humidor in the restaurant, along with a coffee/chocolate bar. The staff is always fantastic and extremely professional. One Sunday night a month they host a cooking class, which my husband and I always try to make (it gets packed and now there is a waiting list). The atmosphere is a little weird for my taste though - think 1980's mafia/speak-easy. Apparently they have really awesome Salsa Nights on Saturday, but we have yet to partake.
Highly recommend this restaurant! Try the Forest Glen white merlot while you're here.
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