Bosco's in Memphis has great food, so it was disappointing to be served what appeared to be day-old, barely warm, re-heated-in-the-oven crab cakes, along with shrimp and grits that had to have been a day old and heated in the microwave. The grits were big lumps and they were covered in a sauce I can only describe as gloppy. The shrimp were beige and tasted rubbery. This meal was expensive, too, which is why I am posting this review. Save yourself some money. There are four good restaurants within a 100 yards of this place. Try one of those. At least no one got sick. The tuna was purpley-black and did not look like any tuna I have ever seen. The service was good and no one sent their food back so Bosco's did not know how bad we thought it was. We just decided to scratch it off the list of places to go.
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