We went mid afternoon on a Friday, and the "menu board" at the window listed 6 flavors of pie as being available. Yum! Hard to make a decision, but, once ordered, our selections were boxed and bagged up promptly. Both types of pies were wonderful! The Coconut Cream was in a delicious sweet crumb type crust--never had that before, but now I am a fan! The Lemon Icebox was not in layers, but blended together--again, a first for me but now I am a fan of that, too! Friends who had been to their Sunday 'Buffet' told me that the Double Crust Rhubarb pie was wonderful, too; however, the owner told me that Rhubarb is only available as a special order. You might want to call in advance to see what pies are available. There is also a sandwich and drink menu.
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