We're from the D.C. area, which has a veritable plethora of pizza joints to choose from. This place tops them all. The pizza has the perfect amount of an excellent marinara sauce, with fresh and generous topping portions baked under just the right amount of delicious, gooey cheese. All of this is complimented by a dough resilient enough to support everything on top of it without being too thick, chewy or hard. We even ate all the crust. We have also had their subs and have not been dissapointed. Their corn fritters are an excellent alternative to french fries. While going there for us is a haul, we will be back time and time again.
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