Although I do not eat shell fish, my friends promised me there would be plenty for me to eat. They of course ordered oysters (that's what they're known for) and just raved about how delicious they were. I ordered the gouda mac and cheese (divine!) and the asparagus for appetizers. For my main course I ordered the blackened salmon and it was delicious!
I wish I remembered the name of the waitress because she was attentive, quick, and lovely. For dessert she brought us complementary chocolate mousse (which was also amazing).
Located in a vibrant part of the city near the village. Highly recommend it!
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