We had a very good evening here. We only had a main course each because we have found that serving sizes in New York are huge.My braised rabbit dish and my wife's steak were both excellent. The steak was the best that we have encountered during a month's travelling in France and Croatia. The dish was let down a bit by the soggy, unappetising fries. All the dishes we saw being served to other customers looked good. The service was friendly and efficient. The prices aren't cheap but we probably think that because our meals in Croatia and France were such good value.
I wouldn't make a special trip to eat here but it is worth trying if you are in the area.
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