I went here alone and had a two course dinner. When I arrived at the restaurant I was about an hour to early so I visited the bar and had a drink - the staff behind the bar are both nice to chat with and make excellent drinks.
After being seated I ordered a glass of champagne followed by scallops and dry-aged sirloin steak.
Everything was, in my humble opinion, served to perfection. I ordered a glass of red wine to the sirloin.
- Being slightly intoxicated I became an extremely nice tipper (my own fault!)
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