To be fair, coming from Denmark i dont eat mexican as regularly as Americans probably do. But me and my wife were in NYC for a week and we ate twice(!!) at Toloache. Its that good!
The guacamole (go for the ROJO) and a margherita as a starter is a must!
After we had some wonderful taco´s with suckling pig and lobster, followed by a chipotle marinated chicken dish.
Everything was out of this world; The service was fast, extremely friendly and funny although it was very busy, and the food was without doubt the best mexican food i have ever had outside Mexico.
Highly recommended, cant wait to go again!
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