I've been to Kefi four or five times. The food is consistently really good. It's more Greek-Greek food than Greek-American food, so don't go expecting your standard fare of gyros and what-not. It's much better than that. I explain to people that Michael Psilakis (the owner) is trying to do with Greek food what Mario Batali did with Italian food - try to be authentic to food from the actual country and make it accessible. One time I had a meal that was just good, but the other times the food has been excellent. The rabbit pasta is a real standout. The wines are all Greek, but the servers will help you pick one, and they have always been REALLY good. On that note, the service is really outstanding. Very friendly and helpful. This last time we went we brought our baby and the waiter was great. The prices are really reasonable for NYC and it's usually possible to get a table without a horrendous wait, but we tend to go on the earlier side. It's easy to book a table ahead on opentable.
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