We loved our first trip to Buddakan.It has a very tall and large main room, and noise is a concern.
Edamame dumplings divine!
King crab siu mai are amazing, with a different cut on a typical crab.
Crispy duck not to be missed.
Soft shells also a favorite.
Kung Pao monkfish was great and better on day 2.
Ask for Ed, the sommelier, he is a friend I have to admit, but also very well trained to recommend us a nice smokey sauv. blanc with our meal.
I will have to give Buddakan a "shameless endorsement". I am a foodie and proud to be so.
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