The warmth of the NYC air certainly added to a wonderful dinner outside in the garden at Cacio e Pepe!
Appetizers Eggplant Parmigiana, Beef Carpaccio, Shrimp with White Beans were all terrific.
We also shared the dish for which the restaurant is named, delivered and served from a wheel of pecorino cheese which has a nice salty balance to the black pepper. Entrees included the fettuccine with pumpkin puree, the open lasagna, stuffed chicken breast with broccoli rabe and the mixed grill of sausage, pork belly and spare ribs. Nothing remained on any plate!
A tiramisu and a panna cotta, and we were on our way to walk off a fabulous meal!
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