This in demand Chelsea restaurant is a great choice for dining. The service is excellent. The wine list extensive with a very knowledgable sommelier to assist with selection of just the right wine to complement your meal. We shared the appetizers of little neck clams, winter vegetable salad, and spaghetti squash. All were very well done. The entrees both were excellent. The Vermont Lamb was a braised shoulder chop with merguez sausage, marinated cannellini beans, wild watercress and natural jus. The Spit Roasted Sassoon Chicken had a bourbon-orange bbq glaze with hubbard squash polenta and marinated carrots. The prices were reasonable. The tables were close together and the diners were very loud. That said this is a fantastic choice for dinner in a city with so many good choices.
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