We went to Fogo de Chao as part of their participation in the restaurant week and it was worth to try them. The food was very food (one of the best I had in NY so far) and the service very friendly. Already the salad bar was a dream and the folllowing meats even better. Will certainly go there again. I also think that the higher price, ie outside the restaurant week, is justifiable. And, the Mojitos are good too.
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