Came here for lunch twice - had the Totto ramen the first time and the pork skewers over rice the second time. Overall, the food was decent, but I really couldn't find anything very special about it. The soup was very light, so it was good for summertime, but the meat they gave you was not your regular ramen cha-shu meat, which to me was a disappointment. The pork skewers were very tender though, I have to say. But I think I've had way better ramen in East Village.
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