We were a group of 8, a mix of Brits and US. Sharing platters of antipasti to start - prosciutto, shrimp, calamari, vegetables. Main courses such as shrimp scampi (not as Brits understand scampi!), lasagne (enormous), spaghetti, and more. All delicious, fresh food, served with a smile. Pretty full, but we got a platter of 4 desserts which were plenty for us all to share from. Amazing chocolate fudge cake, big cheesecake, gorgeous profiteroles sandwiched with hazelnut ice cream, and canoli. Service great, from maitre d when booking and by staff during the meal. Would definitely recommend this restaurant if you are in the Times Square area.
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