Food was solid and the restaurant is easy to get to from my office. I didn't think we had great service (they didn't have mint tea) and it took the waiter a long time just to bring me some hot water. I ordered the grilled veal chop which was good but a little fatty. Overall, a decent place to dine if you need to get some food but don't expect an exciting dining experience.

We were a group of 8, a mix of Brits and US. Sharing platters of antipasti to start - prosciutto, shrimp, calamari, vegetables. Main courses such as shrimp scampi (not as Brits understand scampi!), lasagne (enormous), spaghetti, and more. All delicious, fresh food, served with a smile. Pretty full, but we got a platter of 4 desserts which were plenty for us all to share from. Amazing chocolate fudge cake, big cheesecake, gorgeous profiteroles sandwiched with hazelnut ice cream, and canoli. Service great, from maitre d when booking and by staff during the meal. Would definitely recommend this restaurant if you are in the Times Square area.

Great lively place with real italian antipasto and huge portions. Loved their specialty open lasagne. Got us 3 courses in 90 minutes ideal for pre-thetre

We had dinner there on a busy Saturday night and the place was fantastic.
The restaurant has marble, natural woods and antique lighting, but it is well lit.
The food is varied and excellent.
The staff is intelligent and very attentive,
We were a group of 6, some had pasta, some had steak, we all had dessert. We shared a round of drinks, plus two bottles of wine.

Our total bill was $500, about $200 of which was the wine.

If you are in Midtown, around Times Square, this is the restaurant to go to.