My daughter and I went here on a rainy Saturday morning. It was one of the few places open at 8AM. There weren't many guests at that point, no problem getting nice table by the front window. Large, heavy bleached (?) wood tables thruout. Wonderful ambience. Wait staff was friendly and attentive. We each had the zucchini frittata - excellent! The breads served with the meal were (as should b) delicious - crusty and yeasty. Later that morning we tried to go back just for coffee with my other daughter, but by 1030 there was a wait. Looking forward to returning there on my next trip to NYC.
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