We were looking forward to eating here, 5 adults so it was a decent bill. we all ordered starters and I had smoked Idaho brook trout with horseradish cream. the trout was really nice but the horseradish cream was just cream with a bit of horseradish from a jar, rubbish. Others had the crab starter which was not fresh but frozen and really watery as frozen crab can be. not very good at all. My wife had a seafood platter and she enjoyed that. For mains I had the sea bass, it came with over cooked ruby chard. the sea bass was farmed it hadn't been pin boned. I know it’s not difficult and i don’t mind the odd bone but for what they charged they needed to do it right. The food was just put on a plate like you mum would do, no discernible presentation. all in all just not very good. The other meals were a similar shambles of missing the mark. The waiter was friendly and attentive but hey! He's working for his 15% tip.
Would not go back....ever.
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