We had a table for 2 near the stunning cheese counter. Our choices were scallops, angus beef with truffle mayonnaise and then a beautiful pavlova where the creme was encased within a meringue ball. Unfortunately we demolished the latter before thinking a photo would have been nice. Very enjoyable atmosphere, truly delicious food. Portions not too big either!
If you own or manage Artisanal Fromagerie and Bistro, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.