I have heard great things about Lombardi's and since it was the first pizzeria in the US I had to stop in for dinner.
The place was about a 10 minutes cab ride from East Manhattan, but my driver had no problem finding the place.
They seated me quickly and for dinner I ordered a couple of beers and a pepperoni and sausage pizza. I enjoyed the pizza, but thought they should have taken a bit more care on how they placed the topping on the pizza (see photos). Also I like a bit more rise (air) in my pizza, but overall I would stop in again.
Only con, a bit on the expensive side for pizza. Pizza with two beers and tip $50.00!
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