Price range: $50 - $80
Cuisines: American, Asian, Steakhouse, Contemporary
Good for: Bar scene
Dining options: Reservations, Late Night
Dining style: Casual Elegant
Cross street: Between Park and Madison
Transit: 4,5,6,N,Q,R at 60th or E,M at 5th Ave and 53rd St.
Description: Established in 1936, Monkey Bar was returned to its former glory in 2009 by Vanity Fair editor Graydon Carter.
The dining room's lush red leather banquettes and dim, attractive lighting have restored the fizzy thrill of dining in a restaurant - both attractive and cozy - and harken back to a bygone era when a gentleman never left the house without a tie and a lady always had a pair of white gloves in her purse.
Monkey Bar's menu boasts American classics alongside seasonal dishes using sustainable and organic products whenever possible.