When a restaurant lives up to your expectation, it is time to celebrate. Felidia delivers handily and with panache. The setting is lovely. If you are lucky enough to get the upstairs room with the glass wall that overlooks other rooms, you will be impressed by the incredible job the architect did in creating an open feel in what was probably a very small space. The room has just 2 tables for 2 parties of 6. Delightful...quiet and intimate, you feel like you are in a private dining room. But the food...well, that's the real star. From the inventive and flavorful appetizers--shrimp in the onion is not to be missed if it is a special--to the beautifully presented and well-prepared entrees--the sea bass special was just that, very special; others were delighted with the tuna entrée--sushi grade and perfectly prepared; the mixed seafood grill was amazing. We couldn't fit dessert but the waiter brought us a small plate of 4 different mini-cookies--all were good but almond/pistachio cookie was memorable: chewy, intensely flavored and just the perfect sweet ending touch. Kudos to the wait staff for their perfect blend of solicitousness minus the "hovering" that is so annoying. Thank you Filedia for delivering a perfect "Mother's Day Weekend" gift!
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