We had steak tartare and filet mignon, meat was very good, service accurate, price/quality in line with Manhattan. Couple of drawbacks: the music, don't think such a place need it; reservation, maybe because of Saturday, we have been asked to come for the "second shift" (does this kind of places really need two shifts ?) and had to wait 25 minutes. Fix these two issues and I would get back for the meat.
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